Top 10 Grilled Salmon Recipes (2024)

What is the best and the sneakiest way of eating healthy meat? Combining it with a variety of vegetables, rich in color and flavor, and of course, grilling it. Today, we’re going to present some of the wonderful meals you can make with grilled meat.

Salmon is one of the tastiest fish on the earth! At the same time, it has a reputation as a health-supportive food that is generally based on its unusual omega-3 fatty acid content. It is well-known that salmon is an excellent source of protein and vitamins D, B12, and B3. This versatile, oil-rich fish is a popular restaurant choice but you can make wonders with it at home too.

There are so many ways to prepare this fish, but, in our opinion, the one that’s definitely the most delicious is grilled salmon with a dark and crunchy outside and juicy pink meat underneath. Even if you’re not too keen on seafood, you’ll be at least tempted to at least try these healthy substitutes for regular grilled meat recipes.

To bring out the best flavor we’ll show you the top ten grilled salmon recipes. We can promise that your salmon will taste as good as it looks and for sure, you’ll have an incredible and healthy grilled dinner!

Grilled Salmon with Pico de Gallo

Top 10 Grilled Salmon Recipes (1)

Already we’re starting with one of the most delicious seafood recipes – a grilled salmon on a plank, which will add to the already rich flavor and add to the authenticity of the food and your cooking itself. If you’re a novice to salmon cooking, then we definitely recommend trying out this amazingly easy and delicious recipe.

Grilled Salmon Paella Packs

Top 10 Grilled Salmon Recipes (2)

Summer is here, and so is the craving for light, but filling meals. Our recommendation for your next lunch is this seafood and risotto dish, seasoned with fresh lemon juice and palate-satisfying spices. It’s perfect for the beach, as well.

Grilled Salmon with Avocado Salsa

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Did someone say more omega 3? Say no more. Avocado is on its way! Avocados on a salmon may not be everyone’s first guess when it comes to salmon recipes, but they complement each other pretty well. But, don’t just take our word for it. We encourage you to try it!

Corn Salsa Over Grilled Salmon

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Speaking of grilled salmon recipes with a colorful selection of side dishes, this is one for which you’ll be grateful for having your back at summer dinner ideas. Just prepare the ingredients you need before grilling the salmon and put everything on top. What could be easier?

Grilled Salmon with Nectarine Salsa

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Prepare for the salmon recipe that’s going to awaken all of your senses. Try out this recipe and it will soon become your next favorite summer dish, as it is insanely flavorful and colorful. A fresh salmon seasoned with lemon and nectarine salsa is what you may have been missing out on.

Grilled Salmon with Lemon Dill Butter

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In case you’ve been looking for a creamy and fresh salmon recipe, this is certainly the one for you. It’s also perfect for when you want something done in less than 45 minutes.

Grilled Salmon Kebabs

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Remember when we said that we wanted a salmon that’s dark and crunchy on the outside and juicy on the inside? This is exactly what we had in mind.

Grilled Salmon Fillets

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Salmon is as juicy and delicious as always in this recipe, but for those who like to have something fresh that will neutralize the unavoidable saltiness of the grilled fish, this is an excellent choice. Broccoli is excellent in achieving that; and if broccoli is not your first choice, there are other veggies you can substitute it with that will do the job.

Grilled Salmon Fillets with Herb Butter

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Another amazing way to grill salmon is with some butter and herbs. Both of these God-sent ingredients are responsible for the mouthwatering sensation we get when we absorb the scent and taste of the food, so really, there’s no way you could go wrong with this recipe.

Grilled Salmon Burgers

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And finally, the recipe everyone dipping their toes into the waters of healthy eating has been waiting for! If you’ve been looking for a ground meat substitute for a burger, then look no further. You can finally indulge in a guilt-free burger eating! Even though the photo itself is enough to give you a sense of what the recipe contains, click on the link to check it out thoroughly, and maybe you’ll be inspired to add a little something of yourself to your new burger.

Ok, we’re officially on our way to the kitchen to satisfy our hunger caused by these delightful recipes. We hope we’ve awakened your creativity and inspired you to try out some of these recipes if you hadn’t already. Let us know your thoughts in the comments below and until next time, bon appetit!

Top 10 Grilled Salmon Recipes (2024)


What is the secret to best salmon? ›

A dry brine gives you firmer, juicier fish fillets with kettle-chip-crisp skin. Credit... Gentl and Hyers for The New York Times.

How to properly grill salmon? ›

Place the salmon skin-side down on the hot grill and cover. Cook, undisturbed, until the salmon just starts to release its fat (opaque mayonnaise-like stuff), or until it reaches 145 F, which takes about 15 to 20 minutes for most 1-inch-thick fillets. Allow another 5 to 10 minutes for each extra inch of thickness.

What to season salmon with? ›

Salmon does not need much seasoning to be flavorful. You can season it with just salt and black pepper or with a combination of lemon juice, fresh herbs, balsamic vinegar, Dijon mustard, butter, minced garlic, and any other flavors you desire. 3. Dry the salmon to ensure crispy skin.

What are the best tips to cook salmon? ›

Season the salmon fillets with salt and pepper. In a large skillet, add butter or oil and the salmon fillets skin-side down. Heat to medium-high and cook for about 5 or 6 minutes. Gently use a wide spatula to flip the fish and cook skin-side up for 3 to 5 minutes or until done.

What brings out the flavor of salmon? ›

Here are some spices you may have that could be good as part of a homemade salmon seasoning.
  • Paprika.
  • Chile/Chili powder.
  • Garlic powder/salt.
  • Ground cumin.
  • Onion powder.
  • Ground ginger.

What to season salmon with before cooking? ›

Place the salmon filet on a baking sheet lined with parchment paper or aluminum foil. Season the salmon with salt, pepper, and any other desired spices or herbs. If you want to add flavor and moisture to the salmon, place a few lemon slices or fresh herbs on top of the filet.

Is it better to grill salmon in foil or not? ›

While you can grill salmon without foil (see these classic Grilled Salmon Fillets and Cedar Plank Salmon for recipes), for a foolproof method that works especially well for a large piece of salmon, use the foil packet method. Using foil to make a packet around the salmon keeps the salmon moist when grilling.

Should you rinse salmon before grilling? ›

The short answer to the question is no. You don't have to “wash” salmon fillets before cooking. However, a quick rinse under cold water accompanied by patting them dry afterwards is usually a good way to remove any lingering scales, membrane and possible surface contamination due to processing.

Should salmon be flipped when grilling? ›

Do you flip salmon on the grill? Yes, if you're cooking the fish directly on the hot grates, you'll start with the flesh side down first (skin facing you) then flip it over once after 2 to 3 minutes or when you see some grill marks on the layer touching the grates.

What should I put on top of my salmon? ›

A creamy but slightly tangy sauce works really well with salmon, and it's why sour cream-dill sauce over salmon is such a classic. Try mixing in curry powder, Sriracha, or scallions into yogurt or crème fraîche for an easy, elegant salmon topper.

What herb or spice goes well with salmon? ›

Three herbs that always go well with salmon include rosemary, thyme and basil. Rosemary is an especially nice choice if baking your salmon, as you can lay whole sprigs in the bottom of your baking dish or on your parchment paper-lined sheet pan, and then lay the salmon filet directly onto the fresh rosemary.

What not to do when cooking salmon? ›

5 Common Mistakes That We All Make When Cooking Salmon
  1. Not removing pin bones. Fact: Most salmon fillets have pin bones in them. ...
  2. Mistreating the skin. ...
  3. Using the wrong pan. ...
  4. Overcooking your fish. ...
  5. Reheating leftover salmon.
May 17, 2021

What is the most common way to cook salmon? ›

Oven-baking is a simple and reliable method for cooking salmon. Compared to other techniques, oven baking provides an even char, with the oven's dry heat resulting in a tender and moist texture.

What makes salmon taste better? ›

Sugar + acid is your friend.

For one, it's delicious. But from a scientific standpoint, the sugar and acid cut through salmon's fishiness. Glazes add a ton of flavor while taming the salmon. It's a win-win.

Why do you soak salmon in milk? ›

Apparently, the proteins present in milk can bind to the fatty acids that have been exposed to air and give salmon its fishy odor or taste and mitigate them to be more neutral. (Fishiness is caused by the oxidation of fatty acids.)


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