How To Make Flapjacks {An EASY Flapjack Recipe!} (2024)

FAQs

How do you make flapjacks that don't fall apart? ›

Sprinkle with a tiny bit of sea salt. 4 Spread the mixture out, pressing it out evenly with the back of the spoon. 5 Bake for 25 minutes until golden. After five minutes cooling, press the flapjacks with something heavy and flat (this compresses them and stops them falling apart).

INGREDIENTS: Oats (39%), Sweetened Condensed Skimmed Milk [Skimmed Milk, Sugar], Partially Inverted Sugar Syrup, Glucose Syrup, Sugar, Butter (Milk), Palm Oil, Rapeseed Oil, Salt, Flavouring.

A flapjack (also known as a cereal bar, oat bar or oat slice) is a baked bar, cooked in a flat oven tin and cut into squares or rectangles, made from rolled oats, fat (typically butter), brown sugar and usually golden syrup.

Ingredients: British flapjacks are made with rolled oats, butter, and brown sugar. Additional fillings like currants, dried fruit, nuts, coconut, or chocolate chips may also be added. The main ingredients in British pancake batter are flour, eggs, milk, and butter.

For me, too much golden syrup makes them hard to bite through and dunking is simply not an option with flapjacks. Golden syrup can also make flapjacks sickly sweet. Cooking times and oven temperature are important.

Flapjacks contain high levels of sugar, syrup and butter, meaning it shouldn't be mistaken as a food that has many health benefits but rather as a delicious treat to have in moderation.

Golden syrup is the chewiness activator in a flapjack recipe, so if you want extremely chewy results, add an extra half a tablespoon to this recipe, with 5g less caster sugar. When the flapjacks are pale golden and still very soft to the touch, remove them from the oven.

In the US, a flapjack is a less common way of saying "pancake"; in the UK, it's a chewy, sweet granola bar.

Cartoon Network's reasoning for canceling the show was because Flapjack didn't match with its new lineup of shows for a young male-targeted demographic. The inspiration from The Marvelous Misadventures of Flapjack was obvious within the world of cartoon animated shows for the next 10 years.

Golden syrup – This gives the lovely sticky texture. You can replace it with honey if you prefer but it can be more unpredictable as honey is a natural product where the consistency varies. The flavour can also be quite strong. Brown sugar – Soft light brown sugar gives a good flavour but caster sugar will work too.

What is a real flapjack? ›

Stateside, confusingly, flapjacks mean pancakes but in UK, flapjacks are something completely different, a tray-baked, soft-centered, chewy, crunchy-edged caramel-scented bar made only with oats, golden syrup, brown sugar, and butter*. If they are not already, we need these in our lives.

In the US, Canada, and some other places, the word flapjacks is used as an informal synonym of pancakes, with usage of either term typically depending on regional preferences.

Why do my homemade flapjacks fall apart? This can happen if you overcook or undercook your flapjacks. When you overcook a flapjack, the golden syrup dries out and it becomes crumbly. An undercooked flapjack will have a raw doughy texture that doesn't hold its shape.

A granola bar is a bar made of grains such as oats and lots of other ingredients including nuts, seeds, dried fruits, sugar or syrup. They are also often enjoyed as an energy-boosting snack or breakfast alternative! Granola bars are considered to be the 'American ancestor' of the popular flapjack.

Add More Flour

To solve this problem, you can add flour in small increments until you have sufficiently thickened your batter. To add flour, use a sifter and sift one tablespoon of flour at a time until your batter is properly thickened.

When you overcook a flapjack, the golden syrup dries out and it becomes crumbly. An undercooked flapjack will have a raw doughy texture that doesn't hold its shape. Be sure you are cooking your flapjacks for 25 minutes on 180°C/160° Fan, 350°F, Gas 4 for the perfect chewy bake!

Allow to cool completely once cut and store in a biscuit tin to keep them as fresh as possible. If your flapjacks appear to be extremely crumbly when cutting, score the top of the bake immediately and put them in the fridge or freezer for a short period to firm up.

In my experience they don't last long enough to be stored, but if your family is resisting too much temptation, you can store the flapjacks in an airtight container for about 7 days. In the freezer You can also freeze them in portions for up to a month.

Run a knife round the edge to release the flapjack, leave for 5 minutes, then mark into bars or squares. Leave in the tin until nearly cold before cutting into pieces and removing to a wire rack. The flapjacks will keep in an airtight tin for up to 10 days.