Healthy Banana Pancakes Recipe (Paleo, Gluten Free, Dairy Free) (2024)

by Lisa Wells / 6 Comments

This easy healthy banana pancakes recipe is a quick breakfast any day of the week. Just 5 ingredients and you can make these gluten-free, grain-free, dairy-free, paleo pancakes from scratch in minutes!

Healthy Banana Pancakes Recipe (Paleo, Gluten Free, Dairy Free) (1)

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Pancakes have always been one of my favorite breakfasts, but most days I don't have time to make them from scratch. Before I went gluten and dairy-free, I used to use the box mix to save time. Now, this is my go-to gluten-free pancake recipe.

Just 5 ingredients. Make it in the blender and the batter is ready before your frying pan heats up. It's just as easy as using a mix, and it doesn't contain any of the processed food ingredients.

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Banana pancakes with coconut flour

The ingredient list for regular pancakes from a packaged pancake mix includes enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dextrose, nonfat dry milk, partially hydrogenated soybean oil, salt, wheat gluten, calcium carbonate, corn syrup solids, sodium caseinate, mono and diglycerides, lactic acid.

Not a great way to start the day, to say the least.

Ingredients for these paleo banana pancakes

Here's the simple ingredient list for my quick and easy blender pancake batter.

  • coconut flour - this gluten-free flour helps give the pancakes structure
  • ripe bananas - for flavor and sweetness
  • eggs - use large eggs for the best texture
  • vanilla - always real vanilla extract
  • sea salt - helps bring out the natural sweetness

You'll also need coconut oil or ghee for frying and whatever toppings you like on pancakes.

How to make them

  1. Start by adding the bananas, eggs, coconut flour, vanilla, and sea salt to ahigh-power blenderand blend on the batter setting until smooth. No bowl needed!
  2. Heat a large skillet orcast iron griddleover low to medium heat. Add the coconut oil to the pan and swirl until it melts.
  3. Spoon 2-3 tablespoons of batter into the pan for each pancake. Cook until it is set and golden brown on the bottom. Flip it and cook the other side until browned. Cook pancakes in batches until all of the remaining batter is used.
  4. Serve with your toppings of choice.

Pro tip: Making small pancakes and using a large spatula makes them much easier to flip!

They're just as fast as traditional pancake mix but made from all real food ingredients—no gluten, grains, dairy, sugar, or processed food chemicals. And they even passed the husband test!

Topping ideas

The coconut flour gives these banana and egg pancakes the perfect texture. And the touch of vanilla makes them so good you almost don't need toppings. But what are pancakes without a little something extra?

The topping options for these paleo banana pancakes are endless:

  • vanilla ghee (this brand is amazing!) and real maple syrup
  • almond butter and honey or fruit preserves for a PB & J flavor
  • fresh blueberries, strawberries, raspberries and coconut whipped cream
  • sliced bananas sauteed in ghee for a paleo Bananas Foster version
  • mini chocolate chips or melted dark chocolate blended with coconut milk for a quick chocolate syrup (also a tasty combo with fresh berries)
  • sliced apples sauteed in ghee and cinnamon for an apple pie version
  • fresh peaches and pecans for a Southern-inspired version
  • butter-flavored coconut oil and local raw honey

I could go on and on, but you get the idea. There's a pancake flavor option for every day of the week! Serve them with Whole30-friendly bacon or these simple homemade breakfast sausage patties.

And try these paleo breakfast favorites

Looking for more easy healthy breakfast recipes? Here's enough for a month of different morning meals so you'll never get bored.

  • 10 Easy Paleo Smoothie Recipes
  • 7 Paleo Breakfast Ideas for Busy Mornings
  • Paleo Instant Oatmeal
  • Blueberry Muffins Recipe (Paleo, Gluten-Free, Dairy-Free)
  • 30 Easy Whole30 Breakfasts You'll Want To Wake Up For

And if you're looking for keto breakfast ideas, check out these20 Easy Keto Breakfast Ideas.

Healthy Banana Pancakes Recipe (Paleo, Gluten Free, Dairy Free) (3)

Easy Paleo Banana Pancakes

Perfect for a quick breakfast any day of the week.

4.75 from 4 votes

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Prep Time: 10 minutes mins

Cook Time: 10 minutes mins

Total Time: 20 minutes mins

Servings: 2 servings

Course: Breakfast

Cuisine: American

Diet: Dairy Free, Gluten Free, Paleo, Vegetarian

Author: Lisa Wells

Ingredients

Instructions

  • Add bananas, eggs, coconut flour, vanilla, and salt to high-power blender and blend until smooth.

  • Melt coconut oil in large skillet or griddle over medium-low heat.

  • Spoon 2-3 tablespoons of batter into pan for each pancake. Cook until set and golden brown on bottom. Flip and cook other side until browned. Cook pancakes in batches until remaining batter is used.

  • Serve with maple syrup.

Notes

Nutrition

Calories: 266kcal Carbohydrates: 31g Protein: 13g Fat: 9g Saturated Fat: 3g Cholesterol: 327mg Sodium: 141mg Potassium: 543mg Fiber: 5g Sugar: 15g Vitamin A: 550IU Vitamin C: 10.2mg Calcium: 55mg Iron: 2mg

Keyword: coconut flour banana pancakes, paleo banana pancakes

Did you make this recipe?Please leave a star rating above and share your photo on social. I love seeing what you've made!

Healthy Banana Pancakes Recipe (Paleo, Gluten Free, Dairy Free) (2024)

FAQs

What can replace butter in pancakes? ›

When you're low on butter, any neutral-flavored cooking oil makes an easy substitute for butter in pancakes. Use equal amounts of your selected cooking oil in place of the melted butter. Our favorite oils to use for pancakes are either vegetable oil or canola oil.

What is a good substitute for banana pancakes? ›

Though they'll no longer taste like banana pancakes, it is possible to make vegan pancakes without bananas, replacing it with other mashed/pureed ingredients like unsweetened applesauce, sweet potato, or pumpkin puree. Thick dairy-free Greek yogurt may also work.

What is Paleo pancake mix made of? ›

Paleo Pancake & Waffle Mix

This paleo-friendly pancake and waffle mix features nourishing almond flour, coconut flour, simple root starches, organic coconut sugar and baking soda. It's a convenient choice for a paleo breakfast or snack!

What can you replace eggs with in pancakes? ›

Mashed fruit as an egg substitute works best in moist and dense recipes such as brownies, muffins, quick breads, pancakes, and waffles.
  • Banana: 1/4 to 1/2 cup mashed or pureed.
  • Unsweetened applesauce: 1/4 cup.
  • Avocado: 1/4 cup.
  • Pumpkin puree: 1/4 cup.
  • Rehydrated and pureed prunes, raisins, soaked dates: 1/4 cup.
Mar 5, 2024

What is the healthiest substitute for butter? ›

9 healthful substitutes for butter
  • Olive oil.
  • Ghee.
  • Greek yogurt.
  • Avocado.
  • Pumpkin purée.
  • Mashed bananas.
  • Coconut oil.
  • Applesauce.
Nov 15, 2018

What to replace milk with in pancakes? ›

Dairy Substitutes for Milk
  1. Cream or Half-and-Half. Cream is richer than milk, so to avoid heavier dough or batter use a ratio of about 60 percent cream to 40 percent water. ...
  2. Evaporated or Powdered Milk. ...
  3. Sour Cream or Plain Yogurt. ...
  4. Water (or Water and Butter) ...
  5. Nut Milk. ...
  6. Soy Milk. ...
  7. Oat Milk. ...
  8. Rice Milk.
Apr 3, 2023

What flour substitute is best for pancakes? ›

Almond and coconut - This is the best tasting combination - most of the top-rated gluten-free pancake recipes have a blend of almond and coconut flours. They work well together because while almond flour doesn't absorb liquid well, coconut flour does, which leads to lighter, fluffier pancakes that hold together well.

What ingredient does banana replace? ›

One cup of mashed banana works perfectly in place of 1 cup of butter or oil! Cut both calories and carbs with this simple switch. The texture is virtually the same, as is the taste. Roast or bake your squash and scrape with a fork for a healthy low-carb spaghetti squash substitute for pasta.

Can pancakes be healthy? ›

First, you can make them with whole grains, like whole-wheat flour, which will add heart-healthy filling fiber. You can also add healthy toppings, like yogurt, nuts and fruit, to boost protein, vitamins and fiber to transform pancakes into a nutritious breakfast that will help you stay full through the morning.

Is Paleo gluten-free friendly? ›

First of all, anything that is Paleo is automatically gluten-free as well. The Paleo diet excludes gluten and other grains (like oats, rice and corn), legumes (like soy, peanuts and beans), dairy, refined oils (like canola, soybean, cottonseed) and sugars.

What is keto vs Paleo pancake mix? ›

The Paleo version has Cassava starch, Coconut Flour and Almond Flour, while the Keto version has Almond Flour, Cassava starch and Tigernut Flour. Paleo omits dairy... so if you are strict Paleo you won't be able to try this.

What are the ingredients in Trader Joe's gluten and dairy free pancakes? ›

Ingredients. Water, rice flour, tapioca flour, sugar, soy flour, potato flour, whole egg powder, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, tapioca flour, monocalcium phosphate), salt, xanthan gum, natural flavor.

How many bananas to replace an egg? ›

Banana. Use ripe bananas to add moisture. One mashed banana can replace one egg in cakes and pancakes. Since it will add a bit of flavor, make sure that it's compatible with the other ingredients of the recipe.

What can I use instead of dairy for eggs? ›

Yogurt (regular or dairy-free)

If you're looking to add moisture to your bakes, try swapping eggs for coconut, soya or Greek yogurt.

What happens if you don't put eggs in pancakes? ›

Remove the egg from pancakes and without a binder, they'll fall apart on the griddle. Eggs make things fluffier. Eggs help foods to rise, leaven or puff up, making them have a light and airy texture. Eggs add color and richness in flavor.

What can I use instead of butter vs butter? ›

When it comes to heart health, butter substitutes (i.e. margarine and soft margarine spreads) are generally the better way to go since they are made from vegetable oils, which means they are cholesterol-free and contain the “good” fats mentioned above: the monounsaturated and polyunsaturated fats.

What does butter do in pancakes? ›

It might not be obvious to our eyes, but the melted butter will essentially lubricate our batter, making it very hard for the gluten molecules to latch onto each other and create a matrix. This a good thing, and it will lead to a softer crumb.

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