Crock-Pot Venison Roast Recipe (2024)

Written by: Crock-Pot Ladies 21 Comments

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If you have a hunter in the family you are going to love this recipe for Crock-Pot Venison Roast! The venison pot roast & vegetables come out super tender!

Crock-Pot Venison Roast Recipe (1)

Slow Cooker Venison Roast

Here is a recipe for all you hunters or wives of hunters! Submitted by reader Kari M. is this fantastic recipe for Venison pot roast cooked right in your slow cooker!

This is a classic recipe for venison roast with yellow potatoes, carrots, celery and onion.

A packet of onion soup mix and some fresh thyme add some fantastic flavor to this roast.

Fresh thyme goes well with the venison meat and it helps hide that “gamey” flavor that venison tends to have.

And best of all, this is one of those recipes that you can let cook away pretty much all day on low heat so that you don’t have to babysit it. Just prep your veggies and throw everything in the pot.

When it comes time for dinner you can dish it up right out of the slow cooker or plate it up on a pretty serving platter and get all fancy.

You can also make a gravy from the liquid in the slow cooker to pour all over your roast and potatoes.

If that is your sort of thing!

Crock-Pot Venison Roast Recipe (2)

Frequently Asked Questions:

What is the best cut of venison roast to use in this recipe?

Each hunter processes their deer meat a little bit differently and the cuts of roast that they end up with may vary. That being said this recipe will work for just about any cut of venison roast. The low and slow cooking process will yield a tender roast when cooked no matter what cut of venison roast you use.

Can I cut this recipe in half?

If you have a smaller venison roast than the 3 pound size called for in this recipe you can easily cut this recipe in half. You may want to reduce the cooking time by about 1 hour depending on how your brand of slow cooker cooks. Start with 5 hours on LOW and cook longer if needed.

Can I add other vegetables to this venison roast recipe?

Yes, feel free to add other root vegetables to this recipe such as parsnips, turnips or rutabaga along with or as a substitution for the potatoes and carrots.

Crock-Pot Venison Roast Recipe (3)

Special Diets

Low Fat | Low Sugar

This recipe for Crock-Pot Venison Roast is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes

More Tasty Slow Cooker Entrees To Try:

  • Crock-Pot Chicken Cordon Bleu + Video
  • Slow Cooker Potatoes, Sausage And Green Beans + Video
  • Crock-Pot Honey Sesame Chicken
  • Slow Cooker Cheeseburger Joes
  • Crock-Pot Taco Bake

Crock-Pot Venison Roast Recipe (4)

Crock-Pot Venison Roast Recipe

Heidi Kennedy

If you have a hunter in the family then you are going to love this classic venison roast recipe that is made super easy in the slow cooker. The venison meat and vegetables come out super tender and full of flavor!

3.92 from 319 votes

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course Entrée

Cuisine American

Servings 8 Servings

Calories 467 kcal

Ingredients

Instructions

  • Place potatoes, carrots, celery, onion, garlic and 1 sprig of thyme in the bottom of a 6 quart or larger slow cooker.

    8 Medium Yellow Potatoes –2 Medium Carrots –1 Medium Celery Stalk –1 Medium Yellow Onion –2 Cloves Garlic –2 Sprigs Fresh Thyme

  • Gently set the venison roast on top of the vegetables.

    3 Pounds Venison Roast

  • Sprinkle onion soup mixture all over the meat and then gently pour 1 cup of water over everything

    1.5 Ounces Onion Soup Mix –1 Cup Water

  • Cover and cook on LOW for 6 to 8 hours or until the roast is easily chunked apart into serving pieces with a fork.

  • To serve, carefully remove roast from slow cooker and place on a serving platter, using a slotted spoon arrange the cooked vegetables from the slow cooker around the meat. Garnish with additional sprig of fresh thyme (optional).

    2 Sprigs Fresh Thyme

Notes

If you would like you can easily make a wonderful gravy out of the liquid remaining in the slow cooker. Simply strain the liquid using a fine mesh strainer into a medium saucepan. Heat the liquid over medium-high heat until simmering. While the liquid is heating mix together 2 tablespoons all-purpose flour and 4 tablespoons cold water with a fork until there are no lumps. Once the liquid in the pan is simmering gently stir in the flour and water mixture and continuously stir while cooking until the liquid begins to thicken (about 3 to 5 minutes). Remove from the heat and transfer gravy to a gravy boat for serving over the roast and vegetables.

Nutrition

Calories: 467kcal | Carbohydrates: 33g | Protein: 65g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 194mg | Sodium: 933mg | Potassium: 1253mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2750IU | Vitamin C: 47.9mg | Calcium: 50mg | Iron: 10.4mg

Tried this recipe?Rate the recipe and then let us know how it was!

Crock-Pot Venison Roast Recipe (5)
Crock-Pot Venison Roast Recipe (2024)

FAQs

Does venison get more tender the longer it cooks? ›

Large cuts of venison taste best when pot-roasted for several hours. If you have access to a crock pot, use any recipe for beef pot roast and you'll be pleasantly surprised. However, instead of cooking for two to four hours, venison may require substantially longer cooking time for the meat to become tender.

How long does venison take to roast? ›

Menu
Rare13-15 minutes per 500g12-14 minutes per lb.
Medium20-22 minutes per 500g18-20 minutes per lb.
Well done25-28 minutes per 500g22-25 minutes per lb.

Should a crockpot roast be on high or low? ›

The meat will be so tender and falling apart, and the vegetables soft. Remember to taste test and add any extra balsamic vinegar, brown sugar, salt or pepper, until reaching your desired flavour. PRO TIP: It's better to cook pot roast on the low setting rather than the high setting when it comes to pot roast.

Is it better to cook venison fast or slow? ›

Slow and Moist

When pan fried or sauteed, cuts from the shoulder, front legs, and lower back legs stay tough and chewy, which is one reason many hunters turn much of their deer into venison sausage. He says even densest shoulder roast can be made tender and succulent by slowly cooking it with moist heat.

What do you soak a deer roast in before cooking? ›

Place Roast in a shallow pan and cover with the milk. Soak over night at least 8 hours. This process removes the blood which causes the roast to have that wild unwanted flavor. Rinse off the milk and rinse out the pan, next place the roast back in the clean shallow pan and add the Italian dressing.

How do you cook venison so it's not tough? ›

Here are a few tips and guidelines on how to cook deer meat:
  1. Marinate the meat: To tenderize the meat and add flavor, marinate it in a mixture of acidic ingredients, such as vinegar or citrus juice, and herbs and spices. ...
  2. Cook low and slow: Venison is lean meat, which means it can dry out easily i.
Sep 22, 2018

How do you know when venison roast is done? ›

Whole cuts like steaks or roasts:

Cook to a minimum internal temperature of 145 F (medium rare).

How do you know when venison is fully cooked? ›

Cook all venison thoroughly and serve hot or very cold. Venison should be cooked to at least 165° to ensure harmful bacteria are killed. The color of the meat is not a reliable indicator of when the venison is fully cooked. Use an accurate, calibrated thermometer for monitoring the cooking temperature of the venison.

Should I soak a venison roast before cooking? ›

While some hunters swear by certain soaking methods to take the “gamey” flavor away or bleed the meat after processing, others don't find it all that helpful. If you would like to try soaking your meat, instructions for a buttermilk soak can be found at The Backyard Pioneer.

Is 4 hours on high the same as 6 hours on low? ›

Change cooking times depending on your schedule. One hour on HIGH generally equals two hours on LOW.

What happens if you cook a roast too long in the crockpot? ›

“If you're cooking meat, you'll know it's done when it is fork-tender, meaning you can cut into it easily with just a fork,” she says. When meat is overcooked, it will be “tough and dry,” while overcooked vegetables will be mushy.

Is 6 hours on low enough for a roast? ›

Place roast into crockpot and surround with vegetables. Combine beef broth and vegetable soup mix, then add to crockpot. Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.

How is venison best cooked? ›

There is no one way to cook venison but a really good rule of thumb is to cook steak and tender cuts hot and fast and to cook large and tough cuts low and slow.

What spices are good on venison? ›

Ideal flavours for venison
  • Fruits: quince, cherries, prunes, blackberries, apples.
  • Herbs: thyme, rosemary, bay, sage.
  • Spices: star anise, allspice, black pepper, cloves, juniper.
  • Alcohol: red wine (e.g. Grenache, Zinfandel), cider, ale. Other: chestnuts, celeriac, red cabbage, chocolate, mushroom.
Mar 7, 2016

How do you make a venison roast not gamey? ›

The distinct game flavor of either birds or animals will be milder after soaking the meat overnight in the refrigerator in either a salt or vinegar solution. 2. Vinegar solution - 1 cup per quart of cold water. Use enough solution to cover the game completely.

How do you make deer meat super tender? ›

Aging the Deer Meat. Many people forget what may be the most important step in creating succulent, tender deer meat: aging. Aging the deer helps develop the final tender texture of venison. If you are using a processor, this step will be done for you.

How to cook deer meat to make it tender? ›

Slow and low is the secret. Anything past medium rare will automatically make them tougher to chew due to the lean nature of venison. One trick that many claim to help is to soak the meat in milk for 30 minutes before cooking. Personally I don't feel it helps much but others swear by it.

How long does it take for deer meat to get tender? ›

The best way that I've found to make sure a venison roast (bone-in or out) tender is to cook it in the crockpot or slow cooker on low for 8-9 hours, or until it is falling apart. If you cook it on low you won't dry it out.

How long does it take to tenderize venison? ›

Like any meat , Deer meat to is tenderized by beating it, by marinating it with mild acids like lemon juice, sour curd, buttermilk, vinegar etc for minimum 4 hours . The fibers need to be cut across if you cut along the fibers the meat will be tough and chewy.

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