Broccoli Stem Pickle Recipe (2024)

Ingredients

Yield:Four cups

• 4cups broccoli stems
• 2teaspoons rice vinegar
• 2clove of garlic, peeled and minced
• 1fresh chili pepper
• ½teaspoon fresh ginger
• ½teaspoon coriander seeds, crushed
• ½teaspoon cumin seeds, crushed
• ½teaspoon salt

Preparation

1. Step

   1

   Using a sharp knife, peel away the fibrous skin of the broccoli and then cut the pale inside trunk into matchstick-size batons. Blanch for one minute in boiling water, drain and cool under cold running water.

2. Step

   2

   Whisk together the remaining ingredients, pour over the broccoli stems in a large bowl, toss and chill. Refrigerate for two hours before serving.

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