If you’re a pasta lover like me, you’re in for a treat! Pasta dishes are not only delicious but also versatile, making them perfect for any occasion. Whether you’re craving something creamy, cheesy, or spicy, there’s a pasta recipe out there to satisfy your taste buds. In this article, we’ll explore 17 delectable pasta recipes that are guaranteed to leave you wanting more.
1. Classic Spaghetti Carbonara
Let’s start with a classic: Spaghetti Carbonara. Originating from Italy, this dish features spaghetti pasta tossed in a creamy sauce made with eggs, cheese, pancetta, and black pepper. It’s simple yet incredibly flavorful, making it a favorite among pasta enthusiasts.
Ingredients:
- Spaghetti
- Eggs
- Pancetta or bacon
- Parmesan cheese
- Black pepper
Directions:
Cook spaghetti according to package instructions.
In a separate pan, cook pancetta until crispy.
In a bowl, whisk together eggs, Parmesan cheese, and black pepper.
Drain spaghetti and toss with the egg mixture.
Add cooked pancetta and mix well.
Serve hot with an extra sprinkle of Parmesan cheese.
2. Creamy Fettuccine Alfredo
Next up, we have Creamy Fettuccine Alfredo. This indulgent dish features fettuccine pasta coated in a rich and creamy Alfredo sauce. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home.
Ingredients:
- Fettuccine
- Heavy cream
- Butter
- Parmesan cheese
- Garlic
Directions:
Cook fettuccine according to package instructions.
In a saucepan, melt butter and garlic over medium heat.
Stir in heavy cream and Parmesan cheese until melted and smooth.
Toss cooked fettuccine in the Alfredo sauce until evenly coated.
Serve hot with additional Parmesan cheese on top.
3. Homemade Lasagna
Who can resist a slice of Homemade Lasagna? Layers of pasta, rich meat sauce, creamy ricotta cheese, and melted mozzarella come together to create a comforting and satisfying meal that’s perfect for sharing with family and friends.
Ingredients:
- Lasagna noodles
- Ground beef or Italian sausage
- Marinara sauce
- Ricotta cheese
- Mozzarella cheese
Directions:
Cook lasagna noodles according to package instructions.
In a skillet, brown ground beef or Italian sausage until cooked through.
Stir in marinara sauce and simmer for 10 minutes.
In a baking dish, layer lasagna noodles, meat sauce, ricotta cheese, and mozzarella cheese.
Repeat layers until dish is full, ending with a layer of cheese on top.
Bake in the oven at 375°F for 30 minutes or until bubbly and golden brown.
Let cool for a few minutes before serving.
4. Spicy Arrabbiata Pasta
If you’re in the mood for something with a kick, Spicy Arrabbiata Pasta is the way to go. This fiery dish features penne pasta tossed in a spicy tomato sauce made with garlic, red pepper flakes, and fresh basil. It’s guaranteed to wake up your taste buds and leave you feeling satisfied.
Ingredients:
- Penne pasta
- Crushed tomatoes
- Garlic
- Red pepper flakes
- Fresh basil
Directions:
Cook penne pasta according to package instructions.
In a saucepan, sauté minced garlic in olive oil until fragrant.
Stir in crushed tomatoes and red pepper flakes.
Simmer for 15 minutes, then stir in fresh basil.
Toss cooked penne pasta in the Arrabbiata sauce until evenly coated.
Serve hot with a sprinkle of Parmesan cheese on top.
5. Lemon Garlic Shrimp Linguine
For a light and refreshing meal, try Lemon Garlic Shrimp Linguine. This dish features linguine pasta tossed in a zesty lemon garlic sauce and topped with tender shrimp. It’s perfect for a quick and easy weeknight dinner or a special occasion.
Ingredients:
- Linguine
- Shrimp
- Lemon
- Garlic
- Parsley
Directions:
Cook linguine according to package instructions.
In a skillet, sauté minced garlic in olive oil until fragrant.
Add shrimp to the skillet and cook until pink and opaque.
Stir in lemon juice and chopped parsley.
Toss cooked linguine in the lemon garlic sauce until evenly coated.
Serve hot with a garnish of lemon wedges.
6. Pesto Tortellini Salad
For a refreshing twist on pasta salad, try Pesto Tortellini Salad. This dish features cheese tortellini tossed in a vibrant pesto sauce and mixed with cherry tomatoes, fresh mozzarella, and basil. It’s perfect for picnics, potlucks, or as a side dish for any meal.
Ingredients:
- Cheese tortellini
- Pesto sauce
- Cherry tomatoes
- Fresh mozzarella
- Fresh basil
Directions:
Cook tortellini according to package instructions.
In a large bowl, toss cooked tortellini with pesto sauce.
Add halved cherry tomatoes, diced fresh mozzarella, and chopped basil.
Mix until ingredients are evenly distributed.
Serve chilled or at room temperature.
7. Creamy Mushroom Risotto
For a comforting and indulgent meal, try Creamy Mushroom Risotto. This dish features Arborio rice cooked in a creamy broth with sautéed mushrooms, onions, and garlic. It’s rich, creamy, and full of flavor, making it the ultimate comfort food.
Ingredients:
- Arborio rice
- Mushrooms
- Onion
- Garlic
- Chicken broth
Directions:
In a saucepan, sauté diced onion and minced garlic in olive oil until softened.
Add sliced mushrooms to the saucepan and cook until golden brown.
Stir in Arborio rice and cook for 1 minute.
Gradually add chicken broth, stirring constantly, until rice is cooked through and creamy.
Serve hot with a sprinkle of grated Parmesan cheese on top.
8. Baked Ziti with Sausage
For a hearty and satisfying meal, try Baked Ziti with Sausage. This dish features ziti pasta baked in a tomato sauce with Italian sausage and melted mozzarella cheese. It’s a crowd-pleaser that’s perfect for feeding a hungry family or a group of friends.
Ingredients:
- Ziti pasta
- Italian sausage
- Marinara sauce
- Mozzarella cheese
- Parmesan cheese
Directions:
Cook ziti pasta according to package instructions.
In a skillet, cook Italian sausage until browned and cooked through.
Stir in marinara sauce and simmer for 10 minutes.
In a baking dish, layer cooked ziti pasta, sausage mixture, and shredded mozzarella cheese.
Repeat layers until dish is full, ending with a layer of cheese on top.
Bake in the oven at 375°F for 25-30 minutes or untilbubbly and golden brown.
Let cool for a few minutes before serving.
9. Pasta Primavera
For a lighter take on pasta, try Pasta Primavera. This dish features spaghetti tossed with an assortment of fresh vegetables such as bell peppers, broccoli, carrots, and cherry tomatoes. It’s colorful, flavorful, and packed with nutrients, making it a healthy choice for any meal.
Ingredients:
- Spaghetti
- Assorted vegetables (bell peppers, broccoli, carrots, cherry tomatoes)
- Olive oil
- Garlic
- Parmesan cheese
Directions:
Cook spaghetti according to package instructions.
In a skillet, sauté minced garlic in olive oil until fragrant.
Add sliced vegetables to the skillet and cook until tender-crisp.
Toss cooked spaghetti with the vegetable mixture until evenly coated.
Serve hot with a sprinkle of grated Parmesan cheese on top.
10. Tomato Basil Penne
For a taste of Italy, try Tomato Basil Penne. This dish features penne pasta tossed in a simple yet flavorful sauce made with ripe tomatoes, fresh basil, garlic, and olive oil. It’s light, refreshing, and perfect for showcasing the natural flavors of the ingredients.
Ingredients:
- Penne pasta
- Ripe tomatoes
- Fresh basil
- Garlic
- Olive oil
Directions:
Cook penne pasta according to package instructions.
In a saucepan, sauté minced garlic in olive oil until fragrant.
Add diced tomatoes to the saucepan and cook until softened.
Stir in chopped fresh basil and season with salt and pepper to taste.
Toss cooked penne pasta in the tomato basil sauce until evenly coated.
Serve hot with a garnish of fresh basil leaves.
11. Spinach and Ricotta Stuffed Shells
For a comforting and cheesy meal, try Spinach and Ricotta Stuffed Shells. This dish features jumbo pasta shells filled with a creamy mixture of spinach, ricotta cheese, garlic, and Parmesan cheese. It’s baked to perfection with marinara sauce and melted mozzarella cheese on top.
Ingredients:
- Jumbo pasta shells
- Spinach
- Ricotta cheese
- Garlic
- Parmesan cheese
- Marinara sauce
- Mozzarella cheese
Directions:
Cook jumbo pasta shells according to package instructions.
In a skillet, sauté chopped spinach and minced garlic until wilted.
In a bowl, mix together cooked spinach, ricotta cheese, and Parmesan cheese.
Stuff cooked pasta shells with the spinach ricotta mixture.
Spread marinara sauce in a baking dish and arrange stuffed shells on top.
Sprinkle shredded mozzarella cheese over the shells.
Bake in the oven at 375°F for 20-25 minutes or until cheese is melted and bubbly.
Let cool for a few minutes before serving.
12. Pasta e fa*gioli
For a hearty and comforting soup, try Pasta e fa*gioli. This Italian dish features pasta and beans cooked in a flavorful broth with tomatoes, garlic, onions, and herbs. It’s warm, filling, and perfect for chilly nights or when you’re feeling under the weather.
Ingredients:
- Ditalini pasta
- Cannellini beans
- Crushed tomatoes
- Onion
- Garlic
- Chicken broth
- Italian seasoning
Directions:
In a large pot, sauté diced onion and minced garlic in olive oil until softened.
Add crushed tomatoes, cannellini beans, chicken broth, and Italian seasoning to the pot.
Bring to a boil, then reduce heat and simmer for 20 minutes.
Stir in cooked ditalini pasta and simmer for an additional 10 minutes.
Serve hot with a sprinkle of grated Parmesan cheese on top.
13. One-Pot Chicken Alfredo Pasta
For an easy and convenient meal, try One-Pot Chicken Alfredo Pasta. This dish features penne pasta cooked in a creamy Alfredo sauce with tender pieces of chicken. It’s all cooked in one pot for minimal cleanup and maximum flavor.
Ingredients:
- Penne pasta
- Chicken breast
- Heavy cream
- Butter
- Parmesan cheese
- Garlic
Directions:
In a large pot, melt butter and sauté minced garlic until fragrant.
Add diced chicken breast to the pot and cook until browned and cooked through.
Stir in heavy cream and Parmesan cheese until melted and smooth.
Add cooked penne pasta to the pot and toss until evenly coated in the Alfredo sauce.
Serve hot with a sprinkle of chopped parsley on top.
14. Cajun Chicken Pasta
For a flavorful and spicy dish, try Cajun Chicken Pasta. This dish features linguine pasta tossed in a creamy Cajun sauce with tender pieces of chicken and sautéed bell peppers and onions. It’s bold, flavorful, and perfect for spice lovers.
Ingredients:
- Linguine
- Chicken breast
- Cajun seasoning
- Bell peppers
- Onion
- Heavy cream
Directions:
Cook linguine according to package instructions.
Season chicken breast with Cajun seasoning and cook until browned and cooked through.
In a skillet, sauté sliced bell peppers and onions until tender.
Stir in heavy cream and Cajun seasoning to taste.
Add cooked linguine and sliced chicken to the skillet and toss until evenly coated in the Cajun sauce.
Serve hot with a sprinkle of chopped parsley on top.
15. Mushroom and Spinach Stuffed Manicotti
For an elegant and impressive dish, try Mushroom and Spinach Stuffed Manicotti. This dish features manicotti pasta stuffed with a mixture of sautéed mushrooms, spinach, garlic, and ricotta cheese. It’s baked in a creamy cheese sauce until golden brown and bubbly.
Ingredients:
- Manicotti pasta
- Mushrooms
- Spinach
- Garlic
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
Directions:
Cook manicotti pasta according to package instructions.
In a skillet, sauté sliced mushrooms and minced garlic until golden brown.
Add chopped spinach to the skillet and cook until wilted.
In a bowl, mix together cooked mushrooms, spinach, ricotta cheese, and Parmesan cheese.
Stuff cooked manicotti pasta with the mushroom ricotta mixture.
Arrange stuffed manicotti in a baking dish and cover with marinara sauce.
Sprinkle shredded mozzarella cheese over the top.
Bake in the oven at 375°F for 25-30 minutes or until cheese is melted and bubbly.
Let cool for a few minutes before serving.
16. Creamy Pumpkin Pasta
For a taste of fall, try Creamy Pumpkin Pasta. This dish features penne pasta tossed in a creamy pumpkin sauce made with pumpkin puree, garlic, sage, and Parmesan cheese. It’s warm, comforting, and perfect for cozy nights in.
Ingredients:
- Penne pasta
- Pumpkin puree
- Garlic
- Sage
- Heavy cream
- Parmesan cheese
Directions:
Cook penne pasta according to package instructions.
In a skillet, sauté minced garlic and chopped sage in olive oil until fragrant.
Stir in pumpkin puree and heavy cream until smooth and creamy.
Add cooked penne pasta to the skillet and toss until evenly coated in the pumpkin sauce.
Serve hot with a sprinkle of grated Parmesan cheese on top.
17. Shrimp Scampi Linguine
For a taste of the sea, try Shrimp Scampi Linguine. This dish features linguine pasta tossed in a garlic-infused butter sauce with tender shrimp and fresh parsley. It’s light, flavorful, and perfect for seafood lovers.
Ingredients:
- Linguine
- Shrimp
- Butter
- Garlic
- White wine
- Lemon
- Parsley
Directions:
Cook linguine according to package instructions.
In a skillet, melt butter and sauté minced garlic until fragrant.
Add shrimp to the skillet and cook until pink and opaque.
Deglaze the skillet with white wine and simmer until reduced by half.
Stir in lemon juice and chopped parsley.
Toss cooked linguine in the shrimp scampi sauce until evenly coated.
Serve hot with a garnish of lemon wedges.
Classic Spaghetti Carbonara Recipe
Instructions
Cooking Spaghetti: Begin by cooking the spaghetti pasta in a large pot of salted boiling water until al dente. Drain the pasta, reserving some of the cooking water.
Preparing Pancetta: While the pasta is cooking, heat a skillet over medium heat and cook the diced pancetta until crispy and golden brown. Remove from the skillet and set aside.
Making Sauce: In a mixing bowl, whisk together eggs, grated Parmesan cheese, and freshly ground black pepper until well combined.
Combining Ingredients: Add the cooked spaghetti to the skillet with the pancetta drippings, tossing to coat the pasta evenly. Remove the skillet from heat and quickly stir in the egg mixture, ensuring the eggs coat the pasta without scrambling.
Final Touch: If the sauce seems too thick, gradually add reserved pasta cooking water to achieve desired consistency. Serve immediately with an extra sprinkle of Parmesan cheese and black pepper.
Creamy Fettuccine Alfredo Recipe
Instructions
Cooking Fettuccine: Cook the fettuccine pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
Preparing Sauce: In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Pour in heavy cream and bring to a simmer.
Adding Cheese: Gradually add grated Parmesan cheese to the cream mixture, stirring constantly until the cheese has melted and the sauce is smooth and creamy.
Combining Ingredients: Add the cooked fettuccine to the saucepan, tossing to coat the pasta evenly in the Alfredo sauce.
Final Touch: Season with salt and pepper to taste. Garnish with chopped parsley and additional Parmesan cheese before serving.
Homemade Lasagna Recipe
Instructions
Preparing Meat Sauce: In a large skillet, brown ground beef or Italian sausage over medium heat until cooked through. Add minced garlic and diced onions, cooking until onions are translucent.
Adding Sauce: Pour marinara sauce into the skillet with the meat mixture, stirring to combine. Simmer for 10-15 minutes to allow flavors to meld.
Boiling Noodles: Meanwhile, cook lasagna noodles in a large pot of salted boiling water until just tender. Drain and set aside.
Layering Ingredients: In a baking dish, spread a thin layer of meat sauce on the bottom. Arrange a layer of lasagna noodles over the sauce, followed by a layer of ricotta cheese and shredded mozzarella cheese. Repeat layers until all ingredients are used, ensuring the top layer is cheese.
Baking: Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F for 30-35 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
Resting and Serving: Let the lasagna cool for a few minutes before slicing and serving. Garnish with fresh parsley if desired.
Spicy Arrabbiata Pasta Recipe
Instructions
Cooking Pasta: Cook penne pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
Preparing Sauce: In a saucepan, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes, cooking until garlic is fragrant but not browned.
Adding Tomatoes: Stir in crushed tomatoes and tomato paste, simmering for 15-20 minutes until the sauce has thickened slightly.
Seasoning: Season the Arrabbiata sauce with salt, pepper, and dried Italian herbs to taste.
Combining Ingredients: Add the cooked penne pasta to the saucepan, tossing to coat the pasta evenly in the spicy sauce.
Final Touch: Serve hot with a garnish of freshly chopped parsley and grated Parmesan cheese on top.
Lemon Garlic Shrimp Linguine Recipe
Instructions
Cooking Linguine: Cook linguine pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
Preparing Shrimp: In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add shrimp to the skillet and cook until pink and opaque.
Adding Flavors: Squeeze fresh lemon juice over the shrimp and garlic, tossing to coat evenly. Season with salt, pepper, and chopped parsley.
Combining Ingredients: Add the cooked linguine to the skillet with the shrimp and garlic, tossing to coat the pasta evenly in the lemon garlic sauce.
Final Touch: Serve hot with additional lemon wedges and grated Parmesan cheese on top for extra flavor.
Pesto Tortellini Salad Recipe
Instructions
Cooking Tortellini: Cook cheese tortellini according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside to cool.
Preparing Pesto: In a food processor, combine fresh basil leaves, pine nuts, grated Parmesan cheese, minced garlic, and olive oil. Blend until smooth and well combined.
Mixing Salad: In a large mixing bowl, toss cooked tortellini with the prepared pesto sauce until evenly coated. Add halved cherry tomatoes and diced fresh mozzarella cheese to the bowl, mixing gently to combine.
Final Touch: Chill the pesto tortellini salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld together. Serve cold or at room temperature with a sprinkle of additional Parmesan cheese on top.
Creamy Mushroom Risotto Recipe
Instructions
Cooking Mushrooms: In a large skillet, heat butter over medium heat. Add sliced mushrooms and minced garlic, cooking until mushrooms are golden brown and tender.
Toasting Rice: Add Arborio rice to the skillet with the cooked mushrooms, stirring to coat evenly. Toast the rice for 1-2 minutes until fragrant.
Adding Liquid: Gradually add chicken broth to the skillet, one ladleful at a time, stirring constantly and allowing the liquid to absorb before adding more.
Simmering: Continue cooking the risotto, stirring frequently, until the rice is creamy and tender, about 20-25 minutes.
Final Touch: Stir in grated Parmesan cheese and chopped fresh parsley until well combined. Season with salt and pepper to taste before serving hot.
Baked Ziti with Sausage Recipe
Instructions
Cooking Pasta: Cook ziti pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
Preparing Sausage: In a skillet, cook Italian sausage over medium heat until browned and cooked through. Drain excess grease and set aside.
Making Sauce: In a saucepan, heat marinara sauce over medium heat until warmed through.
Combining Ingredients: In a large mixing bowl, combine cooked ziti pasta, cooked sausage, and warmed marinara sauce. Stir until well combined.
**Layering Dish
:** Transfer the pasta mixture to a baking dish, spreading it out evenly. Top with shredded mozzarella cheese.
Baking: Bake in a preheated oven at 375°F for 20-25 minutes, or until the cheese is melted and bubbly.
Final Touch: Garnish with chopped fresh parsley before serving hot.
Pasta Primavera Recipe
Instructions
Cooking Pasta: Cook spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
Sautéing Vegetables: In a skillet, heat olive oil over medium heat. Add sliced bell peppers, broccoli florets, diced carrots, and halved cherry tomatoes. Sauté until vegetables are tender-crisp.
Adding Pasta: Add the cooked spaghetti to the skillet with the sautéed vegetables, tossing to combine.
Seasoning: Season the pasta primavera with salt, pepper, and dried Italian herbs to taste.
Final Touch: Serve hot with a sprinkle of grated Parmesan cheese and chopped fresh parsley on top.
Tomato Basil Penne Recipe
Instructions
Cooking Penne: Cook penne pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
Preparing Sauce: In a saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
Adding Tomatoes: Stir in diced tomatoes (fresh or canned) and simmer until the tomatoes start to break down and release their juices.
Seasoning: Season the tomato sauce with salt, pepper, and dried basil to taste.
Combining Ingredients: Add the cooked penne pasta to the skillet with the tomato sauce, tossing to coat evenly.
Final Touch: Serve hot with a garnish of freshly torn basil leaves and grated Parmesan cheese on top.
Spinach and Ricotta Stuffed Shells Recipe
Instructions
Cooking Shells: Cook jumbo pasta shells according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
Preparing Filling: In a mixing bowl, combine ricotta cheese, chopped spinach (cooked and squeezed dry), minced garlic, grated Parmesan cheese, and beaten egg. Mix until well combined.
Stuffing Shells: Stuff each cooked pasta shell with the spinach ricotta mixture, arranging them in a baking dish.
Adding Sauce: Pour marinara sauce over the stuffed shells, ensuring they are evenly coated.
Baking: Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F for 20-25 minutes, or until the filling is heated through.
Final Touch: Remove the foil and sprinkle shredded mozzarella cheese over the top. Return to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly. Serve hot with a sprinkle of chopped fresh parsley.
Pasta e fa*gioli Recipe
Instructions
Sautéing Aromatics: In a large pot, heat olive oil over medium heat. Add diced onions, minced garlic, and chopped celery, cooking until softened.
Adding Ingredients: Stir in canned cannellini beans (drained and rinsed), diced tomatoes (with juices), chicken broth, dried Italian herbs, and cooked ditalini pasta.
Simmering: Bring the mixture to a simmer, then reduce heat and let it simmer for 15-20 minutes to allow flavors to meld together.
Adjusting Seasoning: Taste the pasta e fa*gioli and adjust seasoning with salt and pepper as needed.
Serving: Ladle the pasta e fa*gioli into bowls and garnish with grated Parmesan cheese and chopped fresh parsley before serving hot.
One-Pot Chicken Alfredo Pasta Recipe
Instructions
Cooking Chicken: In a large pot or skillet, heat olive oil over medium heat. Add diced chicken breast and cook until browned and cooked through.
Adding Ingredients: Stir in minced garlic and cook until fragrant, about 1 minute. Pour in heavy cream and chicken broth, bringing the mixture to a simmer.
Cooking Pasta: Add fettuccine pasta to the pot, ensuring it is submerged in the liquid. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened.
Finishing Touch: Stir in grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
Serving: Serve the one-pot chicken Alfredo pasta hot, garnished with chopped parsley and additional Parmesan cheese if desired.
Cajun Chicken Pasta Recipe
Instructions
Cooking Pasta: Cook linguine pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
Sautéing Chicken: In a skillet, heat olive oil over medium heat. Season chicken breast with Cajun seasoning and cook until browned and cooked through. Remove from skillet and set aside.
Preparing Sauce: In the same skillet, add minced garlic and diced bell peppers. Sauté until softened.
Creating Creamy Sauce: Stir in heavy cream and Cajun seasoning, allowing the sauce to simmer and thicken slightly.
Combining Ingredients: Add cooked linguine to the skillet with the sauce, tossing to coat evenly. Slice the cooked chicken and add it back to the skillet.
Final Touch: Serve hot, garnished with chopped parsley and a squeeze of fresh lemon juice for added brightness.
Mushroom and Spinach Stuffed Manicotti Recipe
Instructions
Cooking Manicotti: Cook manicotti pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
Preparing Filling: In a skillet, sauté sliced mushrooms and minced garlic until golden brown and tender. Add chopped spinach and cook until wilted. Remove from heat and let cool slightly.
Making Cheese Mixture: In a mixing bowl, combine ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, and beaten egg. Stir in the cooked mushroom and spinach mixture until well combined.
Stuffing Manicotti: Using a spoon or piping bag, stuff each cooked manicotti shell with the cheese and vegetable mixture, arranging them in a baking dish.
Adding Sauce: Pour marinara sauce over the stuffed manicotti
, ensuring they are evenly coated.
Baking: Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F for 25-30 minutes, or until the filling is heated through and the sauce is bubbling.
Final Touch: Remove the foil and sprinkle additional shredded mozzarella cheese on top. Return to the oven and bake for an additional 10 minutes until the cheese is melted and golden brown. Serve hot with a sprinkle of chopped fresh parsley.
Creamy Pumpkin Pasta Recipe
Instructions
Cooking Pasta: Cook penne pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
Preparing Sauce: In a saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
Adding Pumpkin: Stir in pumpkin puree and heavy cream, allowing the mixture to simmer and thicken slightly.
Seasoning: Season the pumpkin sauce with dried sage, nutmeg, salt, and pepper to taste.
Combining Ingredients: Add the cooked penne pasta to the saucepan with the pumpkin sauce, tossing to coat evenly.
Final Touch: Serve hot with a garnish of grated Parmesan cheese and chopped fresh parsley on top.
Shrimp Scampi Linguine Recipe
Instructions
Cooking Linguine: Cook linguine pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
Preparing Shrimp: In a skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add shrimp to the skillet and cook until pink and opaque.
Adding Flavors: Squeeze fresh lemon juice over the shrimp and garlic, tossing to coat evenly. Season with salt, pepper, and chopped parsley.
Combining Ingredients: Add the cooked linguine to the skillet with the shrimp and garlic, tossing to coat the pasta evenly in the lemon garlic sauce.
Final Touch: Serve hot with additional lemon wedges and grated Parmesan cheese on top for extra flavor.
These instructions are tailored to be informative, engaging, and optimized for search engines, ensuring your recipes are both easy to follow and discoverable online. Enjoy cooking up a storm with these delicious dishes!
Conclusion
There you have it, 17 mouthwatering pasta recipes to try today! Whether you’re in the mood for something classic like Spaghetti Carbonara or something more adventurous like Creamy Pumpkin Pasta, there’s a recipe here for everyone. So grab your apron and get cooking – your taste buds will thank you! And don’t forget to share your culinary creations with friends and family – after all, good food is meant to be enjoyed together. Buon appetito!
